Tag Archives: easycooking

Welcome to january the 74th

I think we survived January. B’s teeth, the three times car mechanic, insurances and christmas-meldown hit hard… but we had food and shelter and made it through.

This is the last meal I made and even though we’re doing scraps now… it was awesome. I will call it:

Pasta N eggs 74th

  • Boil some pasta
  • Cut leftover veggies (we had kale, onions and parsnips) and fry it in a pan with some salt, paprika and garlic
  • mix a bunch of whole eggs with a good splash of cream and a bit of sifted wheat flour – give it salt and pepper and toss it in a medium/low heat frying pan and let it warm/sit
  • mix pasta with vegetables and fry it a minute or two, before adding a bit cream and topping it with what ever cheese that needs to be eaten.
  • turn on the grill in the oven and give the pasta-veggies a ninut or two.
  • Check the eggs. If it is still a bit liquid on top, give it a minute or two under the grill
  • Serve and enjoy.

Tomatosauce – and pizza -ish

I know – this might not be 100% frugal, but I really need to share this basic-recipe with you, because it is sooo good. The idea came along when I had some veggie-leftovers (more specific soft carrots and almost moldy onions) and “accidently” bought way to many canned tomatos, and B just looked at me with “wtf” written across his forehead. The tomatosause is basically this:

  • canned, chopped tomatoes
  • onions diced
  • carrots – shredded
  • any other vegetable that makes sense to eat – cut or shredded
  • herbs like rosemary, thyme, oregano or anything YOU think tastes good

Usually you´d cook it in a big pot, but this one you need to reduce and I find it way easier to do that in a large frying pan, allowing as much steam as possible to leave the dish. If you want to, you can add left -over bacon-grease or bouillon/stock, but remember, that animal products will reduce the durability of the sauce (or any other dish).

In these two jars (500ml each), I had 5 cans (400g each), 10 small carrots, 3 onions and some sellery as well.

I poured into scolded glass and put the lid on immediately, and put it in the fridge. I didn´t know it would “pop” the lid, but I discovered that it did, when I couldn´t open one of them, when I needed it, which means it´s basically air tight.

For the pizzas I used my basic dough with rye, spelt and wheat + an egg or two ( I don´t remember to be honest). I roled out the dough really thin and put the oven om 250C and baked them for about 5-7 minutes, so it wouldn´t get soggy from the sauce. And then the fun began.

Toppings!

This was my topping, and it was amazing – especially due to the sauce and all the flavors I managed to add to it.

  • carrots
  • onions
  • potatos
  • jerusalem artichoke (according to google translate)
  • tomatosauce
  • chickpeas
  • grated cheese
  • diced chicken (200g for 4 pizzas – it was “last day of use” )