Tag Archives: cooking

Christmas and new year makes AHA-moments.

We made it through Christmas and new years eve…and no. We didn’t manage to stay frugal. Actually it went the other way. Having the small ones for the first time made us lose our focus, but it’s fine. My adult son was home too. Next year is without kids, and it’ll be an entirely other level. We spent the night with B’s sister and this was all the presents, primarily for the three small kids there, but I was showered with love in the form of presents as well.

Getting married in a few..five…months time, B decided that my golden and simple engagement ring should have a tiny diamond. We had originally agreed on just moving it from one hand to another, but he wanted to make sure it was something special after the wedding. I was happy to learn he made an effort to make sure it wasn’t blood-diamonds, but it did cost a bit extra. We will add it to the ring in may a few weeks before the wedding.

The best present, however, was this box. The kids wanted to decorate it for me, and had their dad write to “Maya-mom”. A few weeks earlier S asked if he could call me mom, but I said no, as he only has one mom and she’s the most important person next to dad, but that I’d like him to find a new name for me. So he decided to call me Maya-mor every now and then. V has followed him a bit, but I’m leaving it up to them. Still…listening to then while they decorated the box for the giant unicorn they got me, made me melt and I’ll be saving that as a treasured memory forever.

New years eve we spent alone. We needed it. And I got to test my crockpot for real by making brisket. It was amazing. So was the homemade “kransekage” because in Denmark you can’t have new years eve without this. Most people buy it, because it’s pretty sticky and they think it’s too much work, but that’s because they’ve never tried it. If you can live with the amateur look it’s better than the store bought one. The recipe should be with the picture.

January has, so far, brought knowledge that adding your credit card to Google play is a shitty idea. I didn’t…but B did. And we decided to check out how much money had used on his games…which created a relationship crisis. I won’t say how much he spent the last 18 months, but… me deciding to try to save money on my wedding dress and foods and so on because “we don’t have a lot of money”…. I felt betrayed, and he was not in his proudest moment to say the least. He didn’t realise the amount until then.

Buuut… You can only fix what you know what’s broken, so we took off the possibility to buy stuff online, and got him an old nokia. Which actually freed a lot of time together as well. Maybe some day he’ll be back on the android, but we’ve talked about waiting until after the wedding just to keep it safe.

So… that’s all for now.

Tomatosauce – and pizza -ish

I know – this might not be 100% frugal, but I really need to share this basic-recipe with you, because it is sooo good. The idea came along when I had some veggie-leftovers (more specific soft carrots and almost moldy onions) and “accidently” bought way to many canned tomatos, and B just looked at me with “wtf” written across his forehead. The tomatosause is basically this:

  • canned, chopped tomatoes
  • onions diced
  • carrots – shredded
  • any other vegetable that makes sense to eat – cut or shredded
  • herbs like rosemary, thyme, oregano or anything YOU think tastes good

Usually you´d cook it in a big pot, but this one you need to reduce and I find it way easier to do that in a large frying pan, allowing as much steam as possible to leave the dish. If you want to, you can add left -over bacon-grease or bouillon/stock, but remember, that animal products will reduce the durability of the sauce (or any other dish).

In these two jars (500ml each), I had 5 cans (400g each), 10 small carrots, 3 onions and some sellery as well.

I poured into scolded glass and put the lid on immediately, and put it in the fridge. I didn´t know it would “pop” the lid, but I discovered that it did, when I couldn´t open one of them, when I needed it, which means it´s basically air tight.

For the pizzas I used my basic dough with rye, spelt and wheat + an egg or two ( I don´t remember to be honest). I roled out the dough really thin and put the oven om 250C and baked them for about 5-7 minutes, so it wouldn´t get soggy from the sauce. And then the fun began.

Toppings!

This was my topping, and it was amazing – especially due to the sauce and all the flavors I managed to add to it.

  • carrots
  • onions
  • potatos
  • jerusalem artichoke (according to google translate)
  • tomatosauce
  • chickpeas
  • grated cheese
  • diced chicken (200g for 4 pizzas – it was “last day of use” )