Tag Archives: cabbage

Gardening after the virus 1

I’ve been sick. The covid-19 hit hard, but I refuse to let it fill an entire blog post, media is full of covid-19 content, so I’ll just stick to the plan I had with this blog and focus on the frugality – adding a prepper-like shine to it.

I wanted to have loads of flowers, and though I still do, I must admit, that Ive changed my perspective about it a bit. With the world going into a new depression after the virus and the different farm crisises all over the world, I’m worried about the food situation. Two months ago I grew food for fun, now it’s a matter of living and living well in a few months.

I wanted to focus on lettuce and spinach and other fast crops, but now I’ve exchanged seeds and I’m growing more beets, chard, beans of all sorts, more peas than planned, carrots, pumpkins, kale etc. I wanted to have rabbits for eating, but B said NO and didn’t seem interested in discussing the matter.

I’ve built a greenhouse from old plastic bags and twigs, and so far I only need it to stay whole for a month or so, and then the weather should be good enough.

Yup. It is ugly, but the fleece and the plastic (cut from the bottom of an old kids swimming pool) is there to protect from the cold during the night. It works SO well.

That’s it for now. More will come. Right now I need to go dig another bed and take away the grass and roots. It’s hard work, but I love the rewarding feeling I get when I see a new seed sprout and promise me a bit of food in the future.

Welcome to january the 74th

I think we survived January. B’s teeth, the three times car mechanic, insurances and christmas-meldown hit hard… but we had food and shelter and made it through.

This is the last meal I made and even though we’re doing scraps now… it was awesome. I will call it:

Pasta N eggs 74th

  • Boil some pasta
  • Cut leftover veggies (we had kale, onions and parsnips) and fry it in a pan with some salt, paprika and garlic
  • mix a bunch of whole eggs with a good splash of cream and a bit of sifted wheat flour – give it salt and pepper and toss it in a medium/low heat frying pan and let it warm/sit
  • mix pasta with vegetables and fry it a minute or two, before adding a bit cream and topping it with what ever cheese that needs to be eaten.
  • turn on the grill in the oven and give the pasta-veggies a ninut or two.
  • Check the eggs. If it is still a bit liquid on top, give it a minute or two under the grill
  • Serve and enjoy.